SUSTAINABLE PRODUCTS
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Product responsibility
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Biosafety & quality assurance
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Customer’s health & safety
PRODUCT RESPONSIBILITY
GREENFEED proactively establishes the quality control process throughout the value chain, from feed production, breeds, farms to food processing factory and logistics.
6 Nutrition Technologies in animal feed:
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Live yeast technology to improve intestinal microbiota and
increase digestibility -
Fat omega 3 acid technology to increase the number of
newborn piglets and improve lactation in sows -
Yucca technology to increase survival rate of newborn piglets
and increase productivity of sows -
Electrolyte-balanced technology to reduce mastitis, metritis
and loss of milk in sows -
Organic chrome technology to enhance the immunity of
piglets and weights of pigs -
Dietary fiber technology to maintain intestinal health and
control constipation in sows (increases ability to digest and
absorb nutrients)
FEATURES
Apply research
progress from
leading local and
international
experts
Use raw materials
following standards
of food safety,
biosafety and
traceability
Contain no
prohibited
substances, or
hormones
Use feed
formulas
specialized for
each livestock
and its growth
stage
Meet
international
standards such
as: ISO 22000,
HACCP, Global
GAP, BAP
ADVANTAGES
Shorten
raising time
Herd grows evenly
and healthily
Follow standards
of ethics and food
safety
Optimize
livestock
production
efficiency
Ensure meat
quality for end
consumers
GREENFEED’s raw material assessment process
To ensure products are consistent in quality and meet their intended
specifications, all aspects in the process of production and operation
management such as raw materials and feed rations are strictly regulated.
As a result, GREENFEED provides farmers with high quality and affordable products.
GREENFEED also invests in the storage and management systems
of raw materials and finished goods. It allows GREENFEED to trace any or
all information about a product, including its supplier, origin and
quality of ingredients.
BIOSAFETY & QUALITY ASSURANCE
The selection of high-quality breeds is a key to optimizing the cost of manufacture and animal healthcare. The farm operation system is built based on European standards, with biosecurity certification from the Department of Animal Health, VietGAP and Pig Trak traceability.
farm model
In addition to superior genetic breeds, GREENFEED applied the PIC’s modern breeding process to optimize operation cost, and minimize human errors, ensuring a good health status for the herd.
Ensuring biosafety is critical to farm operation and performance. Therefore, biosafety control is always emphasized through monitoring management solutions, meeting technical standards and prerequisite control principles.
CUSTOMER’S HEALTH & SAFETY
Each stage of the entire 3F Plus chain is strictly assessed to ensure consumer’s health & safety and the following standards: food safety, traceability through all stages of production, from feed, breed, slaughter to finished product for consumers.
By 2021, GREENFEED has launched many food brands, including G Kitchen, MAMACHOICE, and Wyn, relentlessly bringing good values to millions of Vietnamese families’ meals.
