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SUSTAINABLE SUPPLY CHAIN MANAGEMENT

  • SUSTAINABLE SOURCING

  • DIRECT ECONOMIC IMPACT

  • INDIRECT ECONOMIC IMPACT

  • FOOD SAFETY

Supply chain management and
sustainable sourcing

The Group has criteria to evaluate suppliers and gives priority attention to those who comply with regulations, business ethics and promote
good practices on sustainable operation. GREENFEED also encourages suppliers to invest in quality management and food safety systems according
to corresponding standards in each field, such as ISO 22000, FSSC22000, HACCP, GMP+, FAMI-QS, etc.
VO L UME OF INPUT M A TERIALS PER SUPPLIER SOUTHEA S T A SIA VIETNAM 0 200 400 600 800 1 . 000 1.200 TON 20 20 20 21 20 22 INTERNA TIONAL 99 5 .7 36 54.3 7 8 344. 7 98 925.2 3 9 49. 3 55 343.919 76 7 .648 41. 4 98 325. 7 22
INPUT MA TERIALS IN V A L UE AND VO L UME 71,38% 76,1% 24, 7 2% 21,45% 3,9% 2,4 1% VIETNAM SOUTHEA S T A SIA INTERNA TIONAL VOL UME VA L UE
CORE VALUES
SUPPLIER CODE OF CONDUCT
E&S COMPLIANCE ASSESSMENT
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Business ethics

  • Legal compliance
  • Anti-corruption
  • Anti-competitive
    practices
  • Certificate
    of originality
  • Non-disclosure
    agreement
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Employment
and human rights

  • Respect for
    human rights
  • Prohibition of forced
    labor and child labor
  • Equal opportunity in
    the workplace
  • Working hours and
    rest

Occupational health
and safety

  • Legal compliance
  • Incident reporting and investigation
  • Emergency and
    remedial response
  • Occupational health
    and safety
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Environmental
sustainability

  • Environmental
    permitting and
    compliance
  • Environmental
    monitoring and
    control
  • Waste management
    and resource
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Direct economic impact

3-PILLARINTEGRATED SOLUTION INPUT PROVIDING HIGH-QUALITY PRODUCTS OUTPUT STABILIZING & ADDING VALUE MANAGEMENT & OPERATION OPTIMIZING EFFICIENCY - COST Continuously UPDATE, DEVELOP & TRANSFERAdvancements in gene marking technology, nutrition technology,and effective solutions to customers. INTEGRATE INPUT PRODUCT STANDARDS:Efficient animal nutrition, superior breeds, quality veterinary products,and modern livestock technologies and equipment. BIO GENE MARKINGTECHNOLOGY NUTRITIONTECHNOLOGY HELP CONSULT FOR DESIGN, CONSTRUCTION, AND TECHNOLOGY TRANSFER OF FARM FACILITIESAssisting in saving costs andoptimizing operational efficiency. DIVERSIFYING SUSTAINABLE CONSUMPTION CHANNELSTo create a closed-loop ecosystem of clean food supply chain, such as: SUPPORT OUTPUTCONSUMPTION Purchase qualifiedoutput productsfrom customers’ farms. MEATSHOP(G Kitchen...) HORECA(Restaurant, hotels, canteens, etc.) INDUSTRIAL AND FOOD EXPORTS(RTF, RTC, etc.) APPLY TECHNOLOGYIn farm management andlivestock productivity. CONSULT AND TRANSFERGreen waste treatment technologiesand value-added creation model. Consult about effectiveBIOSAFETYSOLUTIONS. Building organizationalstructure andhuman resourcemanagement. Operations andcontrol procedures. Training fortechnical teamsand farmers. Provide nationwide solutions forMANAGING AND OPERATING PROFESSIONALFARMS THROUGH A TEAM OF HIGHLY SKILLEDTECHNICAL EXPERTS, WHO assist in:
BILLIONDONG CONTRIBUTION TO THE S TA TE BUDGET O VER YEARS 0 100 200 300 400 500 600 286 20 20 508 20 21 316 20 22 YEAR
CONTRIBUTION TO COMMUNITY DEVELOPMENT 0 5 10 15 20 25 30 35 6,33 20 20 31,6 9 20 21 9,22 20 22 BILLIONDONG YEAR
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Indirect economic impact

We understand our sustainable development goals can only achieved through companionship with customers. In addition to effective farming
solutions, GREENFEED introduces new technologies to customers and help them promote smart farms and digital transformation.

EFFICIENT ENERGY BALANCING

(Pellet technology)
Balancing protein at stage of
animal development
feed

STANDARD PROTEIN MODEL

Optimizing 7 essential amino acids,
fulfilling protein requirements

UTILIZING AVAILABLE PHOSPHORUS

Supplying necessary phosphorus according to the demand of each stage
of animal development
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Production optimization

In order to enable to achieve ESG goals over production, several key solutions have been implemented:

  • Building production plans to optimize capacity of factories

  • Optimizing production, energy and raw material cost

  • Completing bulk cargo system at feed mills

  • Converting and optimizing energy consumption

  • Continuing deploying solar power and increasing the proportion of renewable energy at factories

  • Streamlining operation, ensuring compliance with 6 sigma principles

  • Developing management and operational capabilities for leadership successors

  • Assessing 5S application and continuously improving those practices at factories

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Product quality and food safety assurance

Programs and initiatives to promote product quality assurance at feed mills:

  • Evaluating and maintaining ISO 22000 system to ensure high efficiency in analyzing risks, controlling critical issues, and preventing potential risks related to quality and food safety

  • For aquaculture feed: maintaining and complying with BAP (Best Aquaculture Practices) quality management standards

  • Supporting suppliers in refining production processes, applying certifications for raw materials that meet requirement standards

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QU ALITY MANAGEMENT S T AN D AR D S Certificate HA C CP CODEX Certificate GLOBAL G.A.P Certificate SO 22000:2019 Certificate ISO 14001:2015 Certificate BAP GREENFEED promotes the establishment and application of quality and food safety control systems according to ISO 22000, ISO 1400, Global GAP, B.A.P, etc. standards.

Herd health, quality and biosecurity assurance

SUPERIOR BREED SELECTION

GREENFEED invests in infrastructure, and technology to build modern farms according to PIC's 1,000-point evaluation scale. The breeding process is standardized to optimize operational costs, minimize human errors, ensure healthy livestock and reduce environmental footprints. Farms are categorized and managed in specialized zones to ensure disease control and biosecurity.

BIOSECURITY

At GREENFEED, biosafety is emphasized to prevent animals from risks of infection and pathogens transmission. Biosafety control is applied to various aspects, from human-related factors, facility operations, equipment, animal feed, water source to pest and waste management. GREENFEED frequently conducts evaluation to detect risks and perform necessary corrective actions.

ANIMAL WELFARE

GREENFEED has been actively implementing its commitments to animal welfare and adhering to the World Organization for Animal Health's "Five Freedoms" principles: Freedom from hunger, malnutrition and thirst; Freedom from fear and distress; Freedom from heat stress or physical discomfort; Freedom from pain, injury and disease; Freedom to express normal patterns of behavior.

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Consumer health and safety assurance

GREENFEED’s meat products meet standards for food and veterinary safety. At slaughter and processing factories, meat is processed according to
Europe standards and requirements for chilled products. After being filed, chilled meat products of G brand are preserved at a temperature of 0-4
degrees Celsius to ensure their freshness and minimize microbial contamination. GKitchen app was launched and activated to meet consumers’ demand
for online shopping. There is a QR code on chilled meat packaging to help consumers trace information regarding its origin, breed, last vaccination date
as well as preservation and packaging standards.
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